Free Recipe Avocado Mayonnaise
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Avocado Mayonnaise Recipe
1 lg Egg yolk
1/2 ts Salt
1/4 ts Freshly-ground black pepper
2 ts Dijon mustard
2 tb Lemon juice
3/4 c Olive oil
1 tb Boiling water
1 Avocado; peeled and pitted
2 tb Fresh lime juice
1/2 sm Red onion; minced
1/2 bn Flat-leaf parsley; leaves
-only, coarsely chopped
Avocado Mayonnaise Preparation
In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days. This recipe yields 1 1/4 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6235 broadcast 04-04-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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