Grilled Pitta with Rosemary Recipe

Free Recipe Grilled Pitta with Rosemary

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Grilled Pitta with Rosemary Recipe

110 g Wholemeal bread flour; (4oz)
340 g White bread flour; (12oz)
1 ts Sugar
1 ts Salt
1 Sachet easy blend size
280 ml Water; (10fl oz)
1 ts Chopped rosemary
Flour for dusting
Oil for brushing

Grilled Pitta with Rosemary Preparation

Combine both of the flours, salt, sugar, rosemary and yeast in a mixing bowl. Add the water to the mix until you have a dough that is soft but not sticky. Turn out the dough onto a floured surface and knead vigorously for 5 minutes. Place the dough back into a floured bowl and leave to rise for 30 minutes. Meanwhile heat either a griddle pan or a normal grill to maximum temperature. Knock the dough around again for a good 5 minutes and then roll out with a rolling pin on a floured surface. Cut circles out with a knife or using a cutter. Brush each one with a little oil on both sides. Place on the griddle pan or under the grill for 3 minutes on either side. Converted by MC_Buster. Per serving: 1244 Calories (kcal); 6g Total Fat; (4% calories from fat); 41g Protein; 251g Carbohydrate; 0mg Cholesterol; 2147mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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