Free Recipe Grilled Polenta
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Grilled Polenta Recipe
2 c Milk
2 c Water
1 c Finely ground yellow
-cornmeal
2 tb Chopped fresh basil
2 tb Grated Parmesan cheese
1 ts Tabasco® pepper sauce
1 ts Salt
2 tb Olive oil
Grilled Polenta Preparation
In medium-size heavy saucepan, bring milk and water to a boil on grill or stove top. Slowly add cornmeal, stirring constantly. Cook over low heat 30 to 35 minutes, stirring constantly. Add basil, Parmesan cheese, Tabasco pepper sauce and salt and mix well. Pour mixture into lightly greased 10-inch round cake pan and allow to cool. To serve, slice polenta into wedges, brush with olive oil and grill on both sides until golden brown. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Grilled Polenta?
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