Free Recipe Grilled Portabella Mushrooms 2
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Portabella Mushrooms 2 Recipe
6 Portobello mushroom caps
3 oz Vegetable broth
2 Limes; juiced
1 Clove garlic; minced
1 sm Shallot; minced
1 Sprig rosemary; chopped
1 ts Fresh parsley; chopped
Fresh ground pepper
3 tb Miso
3 tb Balsamic vinegar
6 tb Water
2 lb Fresh spinach; stems removed
Grilled Portabella Mushrooms 2 Preparation
Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary, and parsley Marinate Mushrooms at least one hour in the mixture grill or broil over high heat 4 minutes caps up. Turn and season the mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve. Cuisine: Vegetarian Serving Ideas : Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less. Posted to fatfree digest by Nancy Adkins <nadkins@dmv.com> on Oct 5, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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