Free Recipe Grilled Portabella Sandwich
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Portabella Sandwich Recipe
12 sl Bacon
3 tb Butter
4 Cloves Garlic; pressed
2 lg Portabella Mushrooms
1 Avocado; thinly sliced
8 sl Bread; lightly toasted and
-buttered
Grilled Portabella Sandwich Preparation
At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Today”s offering is from Recipe-a-Day member J. Dailey. Recipe-a-Day member Dailey informed The Kitchen Staff that today”s recipe makes an excellent lunch or can be cut into quarters and served as an appetizer. In a heavy skillet over medium heat, fry the bacon until crisp, and drain on paper towels. Meanwhile, warm the butter in a separate skillet over medium heat and saute the garlic until fragrant, about 2-3 minutes. Brush both sides of mushrooms with the butter and grill for 6 to 8 minutes, until tender. Slice the mushrooms into 1/4-inch-thick slices. To assemble sandwiches, place 3 slices of bacon, one-fourth of the sliced avocado, and one-fourth of the sliced mushrooms on each of four pieces of toasted bread. Season with black pepper to taste, cover with another piece of toast, and serve. Kitchen Staff Tip: So you like the idea of this tasty little sandwich, but you”d like to cut out some of the fat and calories? Try preparing today”s recipe with turkey bacon as a substitute for the original recipe. You”ll find the sandwich just as satisfying, and you”ll have removed much of the unnecessary fat. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jan 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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