Free Recipe Avocado Mousse Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Avocado Mousse Salad Recipe
2 lg Ripe avocados -; (abt 3/4 lb
-ea)
1 cn Spam luncheon meat – (7 oz);
-cut in chunks
Juice of 1 lemon
1/2 c Dairy sour cream
1/4 ts Salt
Few drops hot pepper sauce
1 Envelope unflavored gelatin
1/4 c Cold water
Lettuce leaves
Pitted black olives
Avocado Mousse Salad Preparation
Halve, pit, and peel avocados; cut into chunks. Combine avocado, Spam, lemon juice, sour cream, salt, and pepper sauce in food processor or blender and process until smooth. Soften gelatin in cold water; dissolve over boiling water. Stir in avocado mixture. Divide into eight 1/2-cup molds. Refrigerate at least 2 hours. To serve unmold onto lettuce-lined salad plates; garnish with black olives, if desired. This recipe yields 8 servings. Nice to know: You can make this salad in individual molds or in one 4-cup mold. Source: Official Spam website at S(Formatted for MC5): 10-12-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 40 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 94mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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