Free Recipe Grilled Portobello Mushroom Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Portobello Mushroom Salad Recipe
4 lg Portobello mushrooms
2 tb Olive oil
Essence
1-1/2 c Extra-virgin olive oil
1/2 c Balsamic vinegar
2 ts Minced garlic
2/3 c Small diced grilled eggplant
1/2 c Chopped Calamata olives
2 tb Finely chopped basil
Salt and pepper
8 c Fresh spinach,; stemmed and
-cleaned
1 c Chicory Farms Feta Cheese
4 Italian Roma tomatoes,;
-split in half and roasted
1 10-inch round of grilled
-flat bread
1 tb Chopped parsley
Grilled Portobello Mushroom Salad Preparation
Preheat the grill. Season the Portobello mushrooms with the olive oil and Essence. Place on the hot grill and cook for 3-4 minutes on each side. Remove from the grill and slice on the bias. In a mixing bowl, whisk the extra-virgin olive oil and balsamic vinegar together. Add the garlic, eggplant, olives, and basil. Season with salt and pepper. Toss the spinach with the spinach. Season with salt and pepper if needed. Mound the greens in the center of the platter. Lay the mushroom slices across the top of the greens. Crumble the Feta cheese over the mushrooms. Garnish with the roasted tomatoes, flatbread and parsley. Yield: 4 main-coarse serving Recipe By :ESSENCE OF EMERIL SHOW#EE2383 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:11:50 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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