Free Recipe Grilled Potatoes with Garlic
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Grilled Potatoes with Garlic Recipe
1-1/2 lb Small red new potatoes,
-scrubbed
4 lg Garlic cloves, unpeeled
4 tb Olive oil
1/2 ts Salt
4 Sprigs fresh rosemary
1 tb White wine vinegar
2 ts Dijon mustard
1/4 ts Pepper
2 Green onions, thinly sliced
Grilled Potatoes with Garlic Preparation
Prepare grill or heat oven to 450°. Make a tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches. Combine the potatoes, garli, 1 tbsp olive oil and 1/4 tsp salt in medium-size bowl; toss to coat potatoes. Spoon potato mixture into foil tray, keeping potatoes in one layer. Top with rosemary sprigs. To grill: Grill the potato mixture 5 inches above medium-hot coals, covered, turning occasionally, for 25-30 minutes or until potatoes are tender and crisply browned. To roast: Roast potato mixture in 13x9x2=inch baking pan in 450° oven, stirring occasionally, 30-40 minutes or until tender and browned. Meanwhile, whisk vinegar, mustard, remaining 1/4 tsp salt and the pepper in medium-size bowl. Whisk in remaining 3 tbsp oil. Discard woody rosemary stems from grilling tray. Squeeze garlic cloves from skins into dressing in bowl. Mash slightly into dressing. Add potatoes and onions to dressing; toss to coat. Serve warm. Recipe by: Family Circle – 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@access.mountain.net> on May 31, 1997
Cooking Temperature:
Recipe Serves: 4
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