Free Recipe Grilled Quesadillas with Smoked Chicken
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Quesadillas with Smoked Chicken Recipe
16 Flour tortillas
3 c Cooked black beans; pureed
1 lb Smoked or grilled chicken;
-diced
1 lb Monterey jack cheese; grated
4 Roasted poblanos; stemmed,
-seeded, peeled and cut into
-strips
1 cn Chipotle adobado; pureed
Grilled Quesadillas with Smoked Chicken Preparation
Spread the pureed black beans on 8 of the tortillas and top with the smoked chicken. Spread the cheese and poblano strips on the other 8 tortillas. Cover with the pureed chipotle. Place these tortillas on top of the others sandwich- style, making sure spreads stay inside. Place the quesadillas on a preheated grill for a minute or so. Then without turning the quesadillas over, turn them at a 45 degree angle for another minute or so until the quesadillas have a criss-cross pattern on them. Repeat the procedure on the other side. Once done, remove from grill, and cut each into 6-8 wedges. Serve hot with tomatillo sauce. Note: Heat Scale: Medium busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 1
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