Grilled Red-Pepper Salad Recipe

Free Recipe Grilled Red-Pepper Salad

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Grilled Red-Pepper Salad Recipe

12 Red peppers; roasted, peeled
2 tb Extra-virgin olive oil
2 tb Balsamic vinegar
2 tb Chopped flat-leaf parsley
1 tb Finely-chopped garlic
Coarse salt
Freshly-ground black pepper

Grilled Red-Pepper Salad Preparation

Tear the prepared peppers into long strips and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper. Serves 10. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 63 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 10

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