Free Recipe Grilled Rosemary Lamb Chops
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Rosemary Lamb Chops Recipe
3/4 c Balsamic vinegar
6 tb Olive oil
3 tb Fresh lemon juice
3 tb Minced fresh rosemary or 3
-teaspoons dried
6 Garlic cloves; minced
1 ts Ground black pepper
12 1-inch-thick loin lamb
-chops; fat trimmed
1-1/2 c Mesquite wood chips; soaked
-in cold water 1 hour,
-(optional)
Grilled Rosemary Lamb Chops Preparation
Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs. Grill alongside the lamb until golden, about 2 minutes per side. Serve raspberries and cream with cookies for dessert. Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve. 4 Servings Bon Appetit July 1995 on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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