Free Recipe Avocado Quesadillas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Avocado Quesadillas Recipe
4 Vine-ripened tomatoes
2 Firm-ripe California
-avocados
2 tb Chopped red onion
4 ts Fresh lemon juice
1/2 ts Hot sauce
1/2 c Sour cream
6 tb Chopped fresh coriander
8 Flour tortillas; (6 to
-7-inch)
1/4 ts Vegetable oil
2-2/3 c Coarsely grated Monterey
-Jack
Coriander sprigs for garnish
Avocado Quesadillas Preparation
Seed tomatoes and cut into 1/4-inch dice. Quarter avocado, removing pit, and peel. Cut avocado into 1/4-inch dice. In a small bowl stir together tomatoes, avocado, onion, lemon juice, and hot sauce and season with salt and pepper. In another small bowl stir together sour cream, coriander, and salt and pepper to taste. In a lightly oiled non-stick skillet, lay a tortilla. Sprinkle with Monterey Jack cheese. Place another tortilla on top of cheese. Heat until cheese melts. Make 3 more quesadillas. Cut quesadillas into 4 wedges. Top with avocado and sour cream. Yield: 2 servings Converted by MC_Buster. Per serving: 2134 Calories (kcal); 66g Total Fat; (28% calories from fat); 54g Protein; 327g Carbohydrate; 51mg Cholesterol; 2877mg Sodium Food Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Avocado Quesadillas?
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