Free Recipe Grilled Salmon with Lime Mayo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Salmon with Lime Mayo Recipe
1 c Mayonnaise
1 Lime; Juice of
1 ts Zest
1 ts Worcestershire sauce
Salt and freshly ground
-pepper
4 Salmon steaks
1/4 c Melted butter
2 ts Dill
Salt and black pepper
Minced fresh parsley
Grilled Salmon with Lime Mayo Preparation
Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2023 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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