Grilled Salsa Recipe

Free Recipe Grilled Salsa

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Salsa Recipe

8 Roma Tomatoes
1 lg Onion
2 Jalapeno Peppers
3 Anaheim Peppers
Regular Olive Oil; (not
-extra virgin)
1 cn (Small) V8-we like it spicy
One lime ; Juice of
Cilantro to taste
1 ts Salt

Grilled Salsa Preparation

Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a little oil and salt. Shake bag to cover all vegetables. Cook Veggies on the grill (use hickory, apple, or mesquite wood if desired). Don”t burn the peppers and cook the tomatoes over medium heat until the skin is ready to lift off. Remove all vegetables and peel tomatoes. Peel peppers too if you burned them. Don”t worry if you burn the onion. Place veggies in the blender or food processor. Add some V8, the lime juice, and the cilantro. Blend until it looks right for your taste. by LSHW <shusky@erols.com> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Grilled Salsa?

If you know a better Grilled Salsa Recipe please comment below.