Free Recipe Grilled Sausage- Spinach Pizzas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Sausage- Spinach Pizzas Recipe
1 pk (32-ounce) frozen bread
-dough
1 pk (10-ounce) frozen chopped
-spinach; thawed
1/2 lb Ground hot pork sausage
2 c (8 ounces) shredded Monterey
-Jack cheese
1 ts Salt
1/2 ts Pepper
Grilled Sausage- Spinach Pizzas Preparation
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Drain spinach well, pressing between layers of paper towels. Brown sausage in a large skillet, stirring until it crumbles; drain well. Combine spinach, sausage, and remaining ingredients; spoon evenly over pizza crusts. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 1
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