Grilled Sausages with Grapes and Cabbage Recipe

Free Recipe Grilled Sausages with Grapes and Cabbage

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Sausages with Grapes and Cabbage Recipe

4 tb Virgin olive oil
1 md Red onion, thinly sliced
1 lb Wine or purple grapes
1/2 lb Napa cabbage, sliced, in
-1/8 pieces
8 Italian fennel sausages,
-pricked with fork
4 tb Red wine vinegar
Salt and pepper to taste

Grilled Sausages with Grapes and Cabbage Preparation

Preheat grill. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened and starting to brown, about 6 to 7 minutes. Add grapes and cabbage and cook until cabbage is soft and some grapes have expanded, about 12 to 15 minutes. Meanwhile, place sausage on grill and cook through, turning regularly, about 12 to 15 minutes. Add vinegar to cabbage mixture and season with salt and pepper. Place sausage over cabbage and serve from the pan. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #516 by Sue <suechef@sover.net> on Mar 14, 1997

Cooking Temperature:

Recipe Serves: 1

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