Free Recipe Grilled Seafood Kabobs
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Seafood Kabobs Recipe
1 lb Large Shrimp (deveined)
1 lb Freah Sea Scallops
1 lb Large Mushrooms
17 oz Bottled Bar-B-Q Sauce
1/4 c Honey
4 tb Stone Ground Dijion Mustard
8 Wooden Skewers
2 lb Fresh Fruit (as garnish)
Grilled Seafood Kabobs Preparation
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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