Free Recipe Grilled Shellfish Ceviche
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Shellfish Ceviche Recipe
3/4 lb Medium shrimp, shelled and
-deveined
3/4 lb Sea scallops
3/4 lb Salmon fillet
1 c Diced tomatoes (1/2inch
-dice)
1 c Diced mango (1/2inch dice)
2 Grapefruits, peeled and
-segmented
3 Oranges, peeled and
-segmented
4 Limes, peeled and segmented
1/2 c Diced red onion (1/2inch
-dice)
2 Jalapenos, minced
4 c Fresh lime juice
1 c Chopped cilantro
2 tb Sugar
Salt and freshly ground
-pepper
Grilled Shellfish Ceviche Preparation
In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours. Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish. Posted to MM-Recipes Digest V4 #148 by Vince & Juley Roberts <vince@bellsouth.net> on May 28, 1997
Cooking Temperature:
Recipe Serves: 6
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