Free Recipe Grilled Shrimp with Sun-Dried Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Shrimp with Sun-Dried Tomatoes Recipe
2 lb Medium shrimp; shelled and
; butterflied
1/2 ts Salt and pepper
1 tb Finely-minced garlic
1 cn Flat fillets of anchovies;
-(2-ounce)
1-1/2 tb Plus 1/4 cup olive oil
2 tb Freshly-squeezed lemon juice
2 tb Toasted pine nuts
1/2 c Marinated sun-dried
-tomatoes; cut into large
; shreds
1/4 c Capers
1/2 c Torn basil leaves; firmly
-packed
Grilled Shrimp with Sun-Dried Tomatoes Preparation
Toss shrimp with salt, 2 teaspoons of garlic and 1 1/2 tablespoons olive oil. Season with fresh ground pepper. Refrigerate for 1 hour. Prepare dressing: In the workbowl of a food processor puree anchovies, including the oil from the tin, and lemon juice. With motor running, slowly drip in 1/4 cup olive oil. Thin with 2 tablespoons cold water to make a smooth, medium-thin dressing. If it”s too thick, thin with a little more water. Prepare a very hot charcoal fire or preheat broiler. Grill shrimp on a fine-mesh grill over coals, turning them once. Remove them as soon as they turn opaque, 2 to 3 minutes. Or broil shrimp, turning once. Let cool to room temperature and set aside up to 1 hour. To assemble salad: In a large bowl toss shrimp with remaining teaspoon of garlic, pine nuts, anchovy dressing, sun-dried tomatoes, capers and basil. Serve on a large platter. Yield: 12 buffet servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4755 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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