Free Recipe Avocado Salad Jelled
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Avocado Salad Jelled Recipe
1 Small package lemon gelatin
1 c Boiling water
2 Large avocados, peeled, cube
8 oz Cream cheese, softened
8 oz Crushed unsweeted pineapple,
1 c Chopped pecans
Avocado Salad Jelled Preparation
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8 square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope-Sunnyvale, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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