Free Recipe Grilled Snapper with an Herb Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Snapper with an Herb Salad Recipe
1 Whole Fish, Such As Snapper,
-Bream, sea bass, porgy
3 tb Extra virgin olive oil,
-divided, plus extra for
-garnish
1/4 c Fresh basil leaves
1/4 c Fresh mint leaves
1/4 c Fresh fennel fronds
1/4 c Fresh sorrel
1/4 c Fresh parsley leaves
1/4 c Edible flowers, nasturtium
-preferred
Juice and zest of 1 lemon
Grilled Snapper with an Herb Salad Preparation
Preheat grill. Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once. Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside. When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice. Yield: 4 servings Recipe by: Molto Mario MB1D27 Posted to MC-Recipe Digest V1 #623 by Sue <suechef@sover.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 1
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