Free Recipe Grilled South of the Border Steak
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled South of the Border Steak Recipe
2 lb Beef round steak; 1/2 inch
-thick
1 Envelope instant meat
-marinade; (4/5 ounce)
1/4 c Catsup
1 tb Worcestershire sauce
1/8 ts Red pepper sauce
1 cn Refried beans; (15 1/2
-ounces)
1/4 c Cheddar cheese; shredded
Chili peppers
Potato chips
Grilled South of the Border Steak Preparation
Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips. Makes 6 servings. Recipe by: HUBERT Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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