Free Recipe Avocado Salad Jelled 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Avocado Salad Jelled 2 Recipe

1 Small package lemon gelatin
8 oz Cream cheese, softened
1 c Boiling water
8 oz Crushed unsweeted pineapple,
2 Large avocados, peeled, cube
1 c Chopped pecans

Avocado Salad Jelled 2 Preparation

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly oiled 8 square pan. Cover and chill until firm. 10-12 servings. Bon appetit, Hope-Sunnyvale, CA

Cooking Temperature:

Recipe Serves: 10

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