Free Recipe Avocado Salad with Citrus Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Avocado Salad with Citrus Vinaigrette Recipe
6 tb Olive oil
2 tb Fresh lime juice
Salt and freshly ground
-black pepper
1 Clove garlic; minced
1 md Navel orange
Peeled and sectioned
1 sm Head chicory or frisee
2 lg Avocados
Peeled and seeded and cut in
-half
1 sm Red onion; thinly sliced
2 tb Chopped fresh cilantro
Avocado Salad with Citrus Vinaigrette Preparation
4 SERVINGS DAIRY-FREE This salad is good any time you have ripe avocados and want a quickly prepared dish. The oranges and lime juice add a tangy counterpoint to the mild creaminess of the avocado. In medium bowl, whisk together oil, lime juice, salt, pepper and garlic. Add oranges and toss to mix. Arrange lettuce leaves on four individual serving plates. Spoon the oranges over the lettuce, reserving the dressing. Top with avocado slices and red onion. Drizzle each with remaining dressing and garnish with cilantro. Serve right away or chill briefly. PER SERVING: 270 CAL.; 5G PROT.; 21G TOTAL FAT (3G SAT. FAT); 19G CARB.; 0 CHOL.; 87MG SOD.; 10G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 26, 1999. Recipe by: Vegetarian Times, March 1999, page 20 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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