Free Recipe Grilled Sweet and Sour Pork Chops
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Sweet and Sour Pork Chops Recipe
4 Pork center loin chops –
3/4 thick, trimmed
2 tb Dijon mustard – country
Style
2 tb Chutney
1 tb Balsamic vinegar
1 tb Olive oil
2 Cloves garlic – peeled
1/2 ts Fresh rosemary leaves –
Chopped
1/4 c Beer
Grilled Sweet and Sour Pork Chops Preparation
1. Place chops in glass baking dish. In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice. 2. Meanwhile heat broiler. 3. Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned. 4. Transfer chops to serving platter and serve. Recipe By : Redbook – March, 1995 From: Date:
Cooking Temperature:
Recipe Serves: 4
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