Free Recipe Grilled Sweet Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Grilled Sweet Potatoes Recipe
2 lg Sweet potatoes – peeled and
Sliced
1 tb Butter
1/2 ts Olive oil
1/2 ts Dried rosemary – crumbled
1/4 ts Salt
1/8 ts Black pepper
Grilled Sweet Potatoes Preparation
Heat grill or broiler. Tear off four 14 lengths of foil and set aside. In a large saucepan, bring 1 1/2 of water to a boil. Add sweet potato slices and cook until tender, 7 to 8 minutes. Drain and set aside. In a small saucepan over low heat, melt butter with oil. Remove from heat. In a cup, mix rosemary, salt and pepper. Place foil pieces on work surface. Arrange some potato slices in a circle, overlapping slightly, on each piece of foil. Drizzle each portion with some of butter mixture, then sprinkle with some of rosemary mixture. Bring sides of foil up over potatoes and fold to seal. Arrange packets on grill or broiler rack and cook until tender, 10 to 15 minutes. Recipe By : First Magazine From: Date:
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Grilled Sweet Potatoes?
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