Free Recipe Grilled Sweet-And-Sour Carrot Salad
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Sweet-And-Sour Carrot Salad Recipe
2 lb Medium carrots; peeled and
-trimmed
1/2 c Olive oil
1 qt Tomato juice
1 Red onion; thinly sliced
1 c Sugar
1/2 ts Freshly ground pepper
2 tb Prepared white horseradish
3/4 c Red wine vinegar
1/4 ts Hot pepper sauce
1 ts Dijon mustard
1/2 ts Salt
Grilled Sweet-And-Sour Carrot Salad Preparation
1. Prepare a hot fire. Brush carrots lightly with olive oil and grill, turning every 5 to 7 minutes and brushing with more oil, until lightly browned and crisp or tender, about 20 minutes. As soon as carrots are cool enough to handle, slice them and place them in a medium bowl. 2. Add all remaining ingredients to carrots and toss to mix. Cover and marinate at room temperature at least 2 hours, tossing occasionally, or refrigerate overnight or as long as 3 days. Remove carrots and other vegetables with a slotted spoon before serving. Prep: 15 minutes Cook: 20 minutes Marinate: 2 hours Serves: 8 to 12 Recipe from Recipe by: PrimeTimeProduce Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Grilled Sweet-And-Sour Carrot Salad?
If you know a better Grilled Sweet-And-Sour Carrot Salad Recipe please comment below.