Grilled Sworfish with Citrus Salsa Recipe

Free Recipe Grilled Sworfish with Citrus Salsa

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Sworfish with Citrus Salsa Recipe

2 Six-ounce swordfish steaks
1 ts Bayou Blast – {Emeril s
-Creole Seasoning}
3 Six-inch corn tortillas; cut
-1 thick strips
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Orange sections; zested
-before cut
2 tb Lemon sections; zested
-before cut
2 tb Lime sections; zested before
-cut
1 tb Minced shallots
1 tb Olive oil
1 ts Honey
1 tb Chopped cilantro

Grilled Sworfish with Citrus Salsa Preparation

Preheat the grill and the fryer. Season the fish with Bayou Blast. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the citrus sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper. Remove the fish from the grill. Set up a nest with the tortilla strips and place the fish on top. Top with the salsa. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2187 broadcast 07-24-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-31-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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