Free Recipe Grilled Tequila Lime Pineapple Chunks
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Tequila Lime Pineapple Chunks Recipe
1 lg Ripe pineapple
1/4 c Tequila
1/4 c Lime Juice; Freshly Squeezed
2 tb Brown sugar
Grilled Tequila Lime Pineapple Chunks Preparation
Soak 1 dozen small bamboo skewers in cold water. Cut off top and bottom poles of pineapple. Stand it upright on the cutting board and cut off rind, using a sharp knife and smooth downward motions. Remove any remaining eyes? with the tip of a paring knife. Cut in quarters lengthwise and cut out and discard woody core. Cut flesh into 1 or 1 1/2-inch chunks. In a medium bowl, combine tequila, lime juice and sugar. Add pineapple chunks and toss to coat. Let marinate 30 minutes at room temperature. Preheat grill to medium high. Drain pineapple chunks and divide among skewers. Brush grill well, wipe with oiled paper towel and place skewers on grill at an angle. Cook a total of 68 minutes, turning frequently, until outside is lightly caramelized. Remove from grill, let cool slightly and serve 2 skewers in each bowl of Watermelon Granita. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/19/96 show Recipe By : TOO HOT TAMALES SHOW#6325 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 17:24:44 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 6
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