Grilled Tofu with Summer Vegetables 2 Recipe

Free Recipe Grilled Tofu with Summer Vegetables 2

Recipe Type: V Recipes

Recipe Preparation: freeze

Cooking Ingredients for Grilled Tofu with Summer Vegetables 2 Recipe

16 oz Firm Chinese tofu; cubed
1 lg White onion
3/4 c Teriyaki sauce
– cut into 1 pieces
12 lg Mushrooms; halved
12 Bamboo skewers
1 Red bell pepper
– soaked in water for 1 hour
-cut into 1 pieces 2
tb Canola or safflower oil
1 Green bell pepper
2 c Barbecue Sauce
– cut into 1 pieces
– (see separate recipe)

Grilled Tofu with Summer Vegetables 2 Preparation

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. 2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer. From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade Shared by: CAROLE VIOLETT (XKSP92B)

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Grilled Tofu with Summer Vegetables 2?

If you know a better Grilled Tofu with Summer Vegetables 2 Recipe please comment below.