Free Recipe Grilled Tuna with Salsa
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Tuna with Salsa Recipe
3/4 c Finely chopped fresh parsley
1/4 c Finely chopped onion
1/3 c Lemon juice
2 tb Vegetable oil
1/4 ts Salt
2 md Tomatoes; seeded and chopped
1 Garlic clove; crushed
4-1/4 oz Chopped black olives – (1
-can); drained
6 Tuna or shark steaks -; (5
-oz ea)
Grilled Tuna with Salsa Preparation
Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. This recipe serves 6. To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork. Comments: To seed tomatoes, cut in half crosswise and squeeze gently – the seeds will be released easily. Recipe Source: BETTY CROCKER”S EASY ENTERTAINING by General Mills, Inc. (c) 1992 Prentice Hall, a division of Simon & Schuster, New York – 161 pages – $22.00 As reprinted in the May/Jun, 1993 issue of Cookbook Digest Formatted for MasterCook by – MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-08-1996 Recipe by: General Mills, Inc. Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Grilled Tuna with Salsa?
If you know a better Grilled Tuna with Salsa Recipe please comment below.