Free Recipe Grilled Turkeyspears with 3 Sauces
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Turkeyspears with 3 Sauces Recipe
18 oz Turkeybreast Filets
3 Limes
3-1/2 oz Mild Pepperoni; sliced
2 Corn Cobs
2 tb Oil
1/2 tb Chilipowder
Sauce 1:; —
1-3/4 oz Sweet Cream
1 Banana; soft, mashed
Curry; salt, pepper
Sauce 2:; —
3-1/2 oz Blue Cheese; crumbled
3-1/2 oz Yogurt
Pepper
Sauce 3:; —
3-1/2 oz Sweet Cream
1-3/4 oz Cranberries; jellied, mashed
Horseradish to taste
Grilled Turkeyspears with 3 Sauces Preparation
Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. For the sauces mix all the ingridients together and put in bowls and serve with turkey. Out of die Actuelle magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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