Grilled Veal Chops with Port Chile Sauce Recipe

Free Recipe Grilled Veal Chops with Port Chile Sauce

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Grilled Veal Chops with Port Chile Sauce Recipe

1 lb Veal chop
2 c Beef broth
1 c Port wine*
2 Cloves garlic
1 Sprig rosemary
1/2 ts Black pepper; crushed
1 Poblano peppers; roasted and
-diced
1 Hot chili peppers; roasted
-and diced
1 tb Flour
1 tb Water

Grilled Veal Chops with Port Chile Sauce Preparation

Roast chile peppers & set aside in bag to steam. Peel & finely dice, when cool; set aside. Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced by half. Strain sauce and return liquid to pot. Add finely diced chiles to sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time, stirring until thick, til desired thickness is achieved. Grill veal chops until done to taste & serve with sauce. Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein; 11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium Suggested Wine: Pinot Noir Serving Ideas : Polenta with sun-dried tomatoes Recipe by: Lisa (shade) Posted to CHILE-HEADS DIGEST V4 #058 by shade <liveoak@polaris.net> on Aug 2, 1997

Cooking Temperature:

Recipe Serves: 2

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