Grilled Veggies Recipe

Free Recipe Grilled Veggies

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Grilled Veggies Recipe

2 lg Vidalia onions; quartered,
-(or other sweet onion)
3 Thin green zucchini squash;
-unpeeled, sliced thick
1 lb Sliced mushrooms
1 Red or yellow pepper; sliced

Grilled Veggies Preparation

This is one of our favorites and comes from CHEZ PATRICK – our house! These ingredients are for about 4 people, but can easily be modified for company. Cut a large piece of heavy duty aluminum foil and spray with olive oil. Put the veggies in the foil and salt and pepper. I also use some basil and Mrs. Dash seasoning. Seal foil tightly and grill on low for about 1/2 hr. Check for doneness – may need a little more time. No need to add water, they make their own juice. Great for camping, too! Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on May 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Grilled Veggies?

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