Free Recipe Grilled Wild Mushrooms
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Grilled Wild Mushrooms Recipe
4 oz Virgin olive oil
1 lb Fresh Porcini or
Shiitake mushrooms
1 tb Chopped garlic
Salt & pepper to taste
1/2 c White wine
1 c Demi-glace or veal stock
1 tb Butter
Grilled Wild Mushrooms Preparation
1. Heat the olive oil in a skillet wide enough to hold all the mushrooms in a single layer. Brown the mushrooms top side down, turn over, and cook until tender. Add the garlic and toss quickly with the mushrooms. Add the seasonings and remove from pan. 2. De-glaze the pan with wine and reduce by half. 3. Add the demi-glace and bring to a boil. 4. Whip in the butter, remove from the heat, and season to taste. Pour the sauce over mushrooms and serve at once. DONATELLO 501 POST ST.; SAN FRANCISCO WINE: SOAVE CLASSICO From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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