Grilled Zucchini with Tomatoes Recipe

Free Recipe Grilled Zucchini with Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Grilled Zucchini with Tomatoes Recipe

2 md Zucchinis
4 lg Roma; (or regular) tomatoes
Olive oil
2 lg Red/or grteen sweet peppers;
-quartered and seeded
1/2 c Balsamic vinegar
2 tb Orange juice
1 tb Honey
8 Fresh basil leaves; snipped,
-(about 1 T)
1 ds Dried oregano; (crushed)

Grilled Zucchini with Tomatoes Preparation

Bias-cut zucchini into half inch slices. Cut tomatoes into half-inch slices. Brush both sides of both with olive oil. Grill for 2-3 minutes on each side. Place in bowl. Grill peppers about 15 minutes till skins are charred. Place in sealed plastic bag or foil for 5-10 minutes to cool… then peel off the skins. You can substitute bottled roasted red peppers. Add the peppers to the bowl, cover, and fridge for 2-24 hours. Combine vinegar, orange juice, and honey in a bowl and stir in the basil and oregano. Drizzle over the chilled veggies. Serve as a cold side by itself, or make a heartier dish by dumpin” it over pasta. Jeff Lipsitt The Boston Butt source: better homes and garden”s ”simply perfect grilling” Posted to bbq-digest by JLipsitt@aol.com on May 30, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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