Free Recipe Avocado Soup with Josefina
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Avocado Soup with Josefina Recipe
1 lb Hass avocados; chopped
2 tb Chopped cilantro leaves
6 c Chicken stock; chilled
1 Serrano or jalapeno pepper;
-seeded, veined,
And minced
1 c Fresh orange juice
1/4 c Tequila; preferably aged
Coarse salt; to taste
1/2 ts Grated orange zest
1 Watermelon
Avocado Soup with Josefina Preparation
In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalapeno pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve. Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use. Makes 6 servings. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 282 Calories (kcal); 4g Total Fat; (10% calories from fat); 6g Protein; 59g Carbohydrate; 0mg Cholesterol; 2163mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Josefina Howard, Proprietor; Rosa Mexicano; 1063 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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