Grits with Goat Cheese And Chives Recipe

Free Recipe Grits with Goat Cheese And Chives

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Grits with Goat Cheese And Chives Recipe

2 cn Chicken broth; (14
-1/2-ounce)
1/2 c Water
1 c Quick-cooking grits
1/3 c Sliced fresh chives or green
-onions
4 oz Soft fresh goat cheese;
-(such as
; Bûcheron or
; Montrachet)
Fresh chives or green
-onions; cut into 2-inch
; pieces

Grits with Goat Cheese And Chives Preparation

Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces. Serves 6. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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