Gross-Suppe (Semolina Soup) Recipe

Free Recipe Gross-Suppe (Semolina Soup)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Gross-Suppe (Semolina Soup) Recipe

1 l Meat broth (approx. 1 qt)
1 c Semolina
1 Egg
A few sprigs parsley,
-chopped, OR a bit of
-chopped
Chives
50 g Butter (3 1/2 Tbsp)
Salt to taste
Pepper to taste
Ground nutmeg to taste

Gross-Suppe (Semolina Soup) Preparation

Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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