Grosses Galettes Liegeoises Recipe

Free Recipe Grosses Galettes Liegeoises

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Grosses Galettes Liegeoises Recipe

250 g Flour
175 g Butter
125 g Sugar
2 Eggs
25 g Yeast
Salt
Cinamon
Candi sugar
Milk

Grosses Galettes Liegeoises Preparation

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle iron. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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