Ground Beef and Vegetable Casserole 2 Recipe

Free Recipe Ground Beef and Vegetable Casserole 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Ground Beef and Vegetable Casserole 2 Recipe

2 lb Ground chuck
1/4 ts Pepper
4 tb Shortening
2 c Unstrained tomatoes
1/2 ts Sage
10 Onion, sliced, fried
3 tb All-purpose flour
Buttered crumbs
2 ts Salt

Ground Beef and Vegetable Casserole 2 Preparation

Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to 6.

Cooking Temperature:

Recipe Serves: 6

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