Free Recipe Ground Beef Chilaquiles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ground Beef Chilaquiles Recipe
1 lb Ground round
1 Onion; chopped
2 Cloves garlic; minced
1/4 c Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 lb Canned crushed tomatoes
1-1/2 c Chicken stock
1/4 lb White corn tortilla chips;
-coarsely broken, about 2
-cups
1 c Cheddar cheese*; optional,
-shredded
1 c Salsa
Ground Beef Chilaquiles Preparation
Prep: 15 min, Cook: 25 min. Preheat oven to 325oF. Heat a heavy non-reactive saucepan over medium high heat. Saut‚ beef, onion and garlic 6 minutes, breaking meat into bits, until browned and onion is tender. Stir in next 5 ingredients and salt to taste. Bring to a boil over medium heat, mixing thoroughly. Reduce heat to medium low. Cover and simmer about 10 minutes, stirring occasionally. Stir in tortilla chips. Transfer mixture to an oven-proof casserole. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. Serve with salsa. by molony <molony@scsn.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Ground Beef Chilaquiles?
If you know a better Ground Beef Chilaquiles Recipe please comment below.