Ground Hog Day Buttermilk Pancakes Recipe

Free Recipe Ground Hog Day Buttermilk Pancakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ground Hog Day Buttermilk Pancakes Recipe

1 c All-purpose flour
1 ts Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1-1/3 c Low-fat buttermilk
1 tb Butter or stick margarine;
-melted
1 lg Egg white
Cooking spray
1/2 c Maple syrup

Ground Hog Day Buttermilk Pancakes Preparation

Lightly spoon flour into a dry measuring cup; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add to flour mixture, stirring until smooth. Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 minutes). Serve with maple syrup. Recipe by: Cooking Light – March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 4

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