Ground Meat Dressing Recipe

Free Recipe Ground Meat Dressing

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Ground Meat Dressing Recipe

3 lb Ground meat
Salt & pepper to taste
Garlic powder to taste
1/2 Bag stuffing mix (or more)
5 Cloves garlic, chopped
Parsley, chopped
1 Pint oysters
1 Chopped onion
5 Green onions, chopped
3 Stalks celery, chopped
Giblets from poultry

Ground Meat Dressing Preparation

Brown meat, gizzards, heart and liver. Add seasonings and vegetables and cook until onions are soft. Mix dressing according to package directions. Add oysters and pecans and cook 2 or 3 minutes. Cool before stuffing turkey. HINT: Dressing mixture (before adding oysters) should be quite dry. Oysters will give up a lot of moisture during cooking, plus natural juices from bird. Adjust accordingly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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