Ground Meat Sausages Smryna Style 2 Recipe

Free Recipe Ground Meat Sausages Smryna Style 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Ground Meat Sausages Smryna Style 2 Recipe

4 tb Butter; melted
– soaked in water, and
1 lb Tomatoes; peeled
– squeezed dry
1 ts Granulated sugar
1 ts Ground cumin
Salt & freshly ground pepper 1
Egg; lightly beaten
3 Garlic cloves; crushed
2 ts Parsley; minced
1/4 c Dry white wine
1 ts Salt; (or more to taste)
1 sm Bay leaf
1 pn Freshly ground pepper
1 lb Lean ground beef
Oil for frying
2 sl Bread; crusts removed,

Ground Meat Sausages Smryna Style 2 Preparation

Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of garlic, wine, and bay leaf in a saucepan. Simmer for 30 minutes, then strain through a fine sieve or food mill. Meanwhile, combine the remaining ingredients in a large bowl and knead thoroughly. (The mixture should not be stiff.) Pinch off pieces a little larger than a walnut and shape with the hands into elongated egg shapes about 1 x 3 inches. Fry them lightly on all sides in hot oil and then drain on paper towels, or arrange them on a baking dish and bake in a 375 degree oven for 20 minutes, turning once. Drop the soutzoukia in sauce and simmer for 15 minutes. Serve with a steaming grain dish and fresh, cooked vegetables or salad. From: The Food of Greece by Vilma Liacouras Chantiles, Avenel Books, New York.

Cooking Temperature:

Recipe Serves: 20

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