Free Recipe Grouper Fingers
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Grouper Fingers Recipe
2 lb Grouper fillets
3 Egg
2 tb Flour
1/4 ts Baking powder
1/2 c Evaporated milk
1-1/2 tb Grated coconut
Cracker meal
Minced hot pepper, lemon
-juice and salt
Grouper Fingers Preparation
Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flou, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil. Serve with a salad as a light lunch or use as an appetizer with Devil”s sauce. NOTES : You may use crushed Ritz crackers for the craker meal. Posted to EAT-L Digest 31 Dec 96 Recipe by: Bahamina Cook and Drink Book by Joe Cartwright From: C <jazzbel@MAIL.BATELNET.BS> Date: Tue, 5 Aug 1980 13:07:18 -0700
Cooking Temperature:
Recipe Serves: 4
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