Free Recipe Grouper with Salsa Verde Pepin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grouper with Salsa Verde Pepin Recipe
1/4 c Olive oil
1/3 c Minced onion
1 sm Minced green pepper
1 Clove garlic crushed
1/4 c Wine vinegar
2 tb Minced parsley
Salt to taste
Pepper to taste
2 lb Grouper fillets
Seasoned flour
1/4 c Clarified butter
Grouper with Salsa Verde Pepin Preparation
Saute onion, green pepper and garlic in 1/4 cup olive oil over high heat. Stir in vinegar, parsley, salt and pepper. Keep sauce warm while you cook fish. Dredge 2 pounds grouper fillets in seasoned flour. Saute in 1/4 c clarified butter at high heat for 3 minutes each side. Pour sauce over fillets and serve. Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <rodgrant@MAGI.COM> Date: Sat, 14 Dec 1996 02:11:59 -0500
Cooking Temperature:
Recipe Serves: 1
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