Free Recipe Grouper with Tropical Fruit Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grouper with Tropical Fruit Salsa Recipe
1/2 c Cubed mango -; (1/4 dice)
1/2 c Cubed pineapple -; (1/4
-dice)
1/2 c Cubed papaya -; (1/4 dice)
1 c Diced assorted roasted;
-peeled peppers
(such as red bell; poblano
-and jalapeno)
2 tb Chopped cilantro; plus extra
Minced fine; for garnish
Juice of 2 limes
Salt; to taste
Freshly-ground black pepper;
-to taste
2 Thin Grouper or sole fillets
-; (5 to 6 oz ea)
Southwest Spice; see * note
1 ts Finely-minced red bell
-pepper; for garnish
Grouper with Tropical Fruit Salsa Preparation
* Note: See the Southwest Spice – {Emeril”s Southwest Seasoning} recipe which is included in this collection. In a small bowl combine fruit, peppers, cilantro and lime juice; season to taste with salt and pepper. Let sit while you prepare fish. Heat a cast-iron skillet over high heat until just smoking. Season both sides of fish fillets with salt, pepper and Southwest Spice, patting it in with your hands. Sear fish until browned and crisp, about 2 minutes per side, turning once. Serve fish fillet with salsa spooned over. Garnish rims of plate with minced cilantro and red pepper. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-060 broadcast 04-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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