Grouse and Wild Rice Recipe

Free Recipe Grouse and Wild Rice

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Grouse and Wild Rice Recipe

2/3 c Wild rice
2 c Chicken broth
1/4 c Butter
8 Grouse breast filets
3 Eggs [beaten]
1 c Flour
Garlic salt, oregano, and
Basil to taste
2 tb Butter
1/2 c Chicken broth
4 oz Mozzarella cheese [sliced]

Grouse and Wild Rice Preparation

1) Combine the wild rice with 2 cups of broth and ¬ cup butter in a saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets and pat dry. Pound the filets between waxed paper with meat mallet `til tender, then combine with the eggs in a bowl. Let stand for 1 hour… 3) Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mixture, coating well. 4) Brown on both sides in 2 tb butter in a skillet. Then add enough broth to cove the bottom of the pan and simmer filets, covered, for 10 min. 5) Place « slice of cheese on each filet and cook `til cheese is melted… Serve with the rice… Source: Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook Retyped with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Grouse and Wild Rice?

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