Gruyere And Smoked Salmon Croissants Recipe

Free Recipe Gruyere And Smoked Salmon Croissants

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Gruyere And Smoked Salmon Croissants Recipe

4 Croissants
75 g Gruyere cheese; grated (3oz)
125 g Smoked salmon; (4oz)
1 tb Freshly chopped chives
Salt and freshly ground
-black pepper

Gruyere And Smoked Salmon Croissants Preparation

To serve : lollo biondo lettuce leaves, yellow cherry tomatoes and mayonnaise 1. Cut the croissants in half lengthways and sprinkle the grated cheese over the 4 base halves. 2. Arrange the salmon and chives on top, add seasoning to taste and replace the croissant tops. 3. Place the croissants on a baking tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 10 minutes. Serve immediately with the salad and mayonnaise. Converted by MC_Buster. NOTES : A delicious festive brunch or a light lunch for a special occasion. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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